IME Podcast

EPISODE ONE ANGLE VS. TUBE

Sanitary design with food processing equipment is essential for the safety of the consumer. Sanitary design is at the heart of any equipment designed for in the food industry

Understanding the difference between angle vs. tubing is critical to maintaining a bacteria-free environment. Each has its proper use, but you must know where and when to use angle or tubing. IME has the expert knowledge and professional team to know when to utilize angle or tubing. Understanding durability plus knowing how to solve issues such as bacteria harborage points is vital when designing sanitary food processing equipment.

Within this episode, Chad and Steve discuss the differences between angle and tubing. Chad and Steve continue to discuss when to use angle and tubing. Plus, the strengths and weaknesses of each.

Episode Two

Machinery used to fabricate sanitary food processing Equipment. Part 1 & Part 2

The machinery used in fabricating sanitary food processing equipment is as important as the people designing and manufacturing the equipment. Using equipment that cut parts to strict specification is the first step in the fabrication of the equipment. Bending the metals to the exact criteria is needed to ensure the quality of the machine. The sanitary design is dependent on the material used to fabricate the parts within the required tolerances for sanitary food processing equipment.

In this two-part series, Chad and Steve discuss the machinery needed to create sanitary food processing equipment. They explain the importance of the people running the machine and what was required to meet the hygienic needs of food processing.

Episode Three

Materials Used in the Fabrication of Sanitary Food Processing Equipment

Learn about the materials used in fabricating sanitary food processing equipment. Chad and Steve explain, where, when, and why you should use stainless steel in food processing. All stainless steel is not the same. Understand the varying types, along with the strength and weakness of the kinds of stainless steel. In the food processing industry, the goal is to have a bacteria-free environment, and the materials used to construct the equipment play an essential role in the climate with sanitation at the core.

Episode Four

How and which belt to Use with Food Processing Conveyors

Chad and Steve are the experts in Sanitary Food Processing Equipment. In this episode, they speak about the importance of belts with your food processing equipment. The most critical component of food processing equipment is the belt. They discuss when how the design of the conveyor starts with the design of the belt. Chad and Steve visit about the different types of belts and the qualities of each. Listen to the Experts in Sanitary for processing equipment.